Ceremonial Kakao from the Urubamba Valley in the heart of Peru.
(9 € / 100g)

This special Kakao mass is made from the finest Forastero aromatico beans, produced by the Rainforest Preservation Project of Perú Puro. The project works exclusively with organic small-scale farmers and promotes the creation of agroforestry systems and the development of sustainable infrastructures.

"More than fair, better than organic!" is their motto and you will find nothing less in this delicious Kakao mass.

This ritual Kakao shines with its velvety-light taste, a fruity note and the deep effect. I find it exotic and flattering.

And the same applies here ...

Kakao is a raw material that has been cultivated and honored by mankind for thousands of years. He is at home in rituals, prayers and meditation. And it doesn't just look good!

 

My Kakao is:

  • 100% from organically grown cocoa beans
  • Gluten, sugar and dairy free
  • Biodynamically grown in family businesses
  • Carefully processed by hand & packaged sustainably
  • Made in deep gratitude and devotion


My Kakao has:

  • Lots of magnesium, iron, zinc, copper, and much more.
  • A fruity and full-bodied taste
  • Numerous endogenous neurotransmitters, so-called happiness molecules such as anandamide
  • Plenty of good Theobromine
  • Delicious, invigorating Kakao butter

 

ar beyond the national borders, brothers and sisters use my cocoa for their rituals, coaching, performance and energy work. Open yourself to its effect and experience the real you, flow and deep connection.

 

Important: My Kakao is and will remain a natural product and accordingly appears naturally and perfectly in its own way. Even if we are used to things having to look like they do on screens, I ask for your understanding for the uniqueness of nature and slight deviations from the finished product image.

Andean Ceremonial Kakao 500g

€45.00Price
  • The Kakao mass comes packed in natural material and marked with gratitude. If you want her to stay with you as long as possible, I recommend the following:

     

    • Close airtight
    • Protect from direct sun
    • Store in a cool place

     

    So the cocoa can be kept for up to a year without any problems. If a whitish haze forms on the surface of the Kakao mass, there is no need to worry. This is Kakao butter that has made its way to the surface and has become crystalline there. Just give her a warm welcome.

    My Kakao is gluten, animal and sugar free. It is ideally suited for the ketogenic diet. Here are the nutritional values of my Kakao.

    Kakao can lead to increased focus and alertness due to the theobromine it contains. That is why I recommend drinking it at least 4 hours before going to bed in order to avoid insomnia.

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Kakao Mischa - Würzburger Strasse 39, 97246 Eibelstadt, Germany - +4917623927283

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